The Columbia Restaurant is an Tampa institution. This original 1905 salad is a favorite menu item.
Author: Ellen Folkman
Roasted tomato and fennel soup is a very hands-off as most of the magic happens in the oven. It's naturally vegan and gluten-free although benefits from a mountain of homemade croutons.
Author: Ania
A creamy and delicious pasta salad filled with delicious bacon, tomatoes, and avocado.
Author: www.dailydishrecipes.com
We took a traditional side dish and turned it into the best Christmas Holiday Ambrosia Salad. Loaded with cranberries, pecans, mandarin oranges and more. A holiday favorite!
Author: Nicole Cook
Maple roasted carrots with cranberries are easy to make, naturally vegan and gluten-free. They make for a delicious Thanksgiving or Christmas side dish too.
Author: Ania
Triple Summer Berry Fluff Salad, is basically a fluffy fruit salad, with a creamy strawberry base and loaded up with plenty of raspberries, strawberries, blueberries and of course marshmallows!
Author: Nicole Cook | Daily Dish Recipes
Soba noodle salad combines nutty buckwheat noodles, heaps of crunchy veg, charred sweetcorn with addictive miso orange dressing. Naturally vegan and gluten-free
Author: Ania
An old vintage classic jello salad. This Cherry Marshmallow Jello Salad is colorful, easy to make and still is a huge hit at holidays and bbq's. The perfect side dish for a quick meal.
Author: www.dailydishrecipes.com
Asian watermelon salad combines watermelon, honeydew, cantaloupe, cucumber and a lime-ginger dressing for a refreshing summer meal. Vegan and gluten-free.
Author: Ania
A slow roasted garlic cauliflower pumpkin soup seasoned with italian herbs and seasoned white wine vinegar for a wonderfully, autumn meal.
Author: www.dailydishrecipes.com
A favorite summer salad.
Author: Ellen Folkman and Family Around the Table
Lentil and roast pepper salad with vegan feta is a great way to include lentils in your diet. Full of contrasting flavours and textures, heathy, satiating and gluten-free.
Author: Ania
Our Moroccan eggplant and chickpea salad is deliciously filling and, if you're into vegan meringues, uses up tons of left-over chickpeas.
Author: Ania